The centre of New Zealand’s wine industry, Marlborough has become one of the new world’s premier cool-climate wine regions.

Bitingly cold winters, frosty springs, crisp autumns and balmy summers, enriched with steady rainfall, have made it famous for Sauvignon Blanc.

In addition to the area’s most recognisable drop, its highly fertile alluvial soil has also helped establish a reputation for producing world-class Chardonnay, Pinot Gris and Pinot Noir.

The region’s main valleys, Wairau and Awatere, are bordered by the Richmond Ranges and Wither Hills, creating valleys of vineyards enveloped by dramatic mountain ranges, lush forests and turquoise oceans.

An emerging Australian wine region located in the south-east of South Australia.

We’re excited to be involved in a growing region with such an outstanding terroir for true cool-climate wines.

Mount Gambier has been shaped by volcanic activity and seabed movement, generating unique flint soils that have made the region famous for its agriculture production.

The area is home to Australia’s only dormant volcanoes (rather than the extinct volcanoes found in wine regions of other states). Another eruption is expected in the next 5,000 years.

Coupled with cold winters and mild summers, balanced with afternoon sea breezes, the area is quickly becoming a world-class location for Sauvignon Blanc, Chardonnay, Pinot Gris and Pinot Noir.

Australia’s Mediterranean.

The sunny, dry climate is the signature ingredient of McLaren Vale’s renowned red wines, encouraged by the scents of the ocean close by.

Located on South Australia’s picturesque Fleurieu Peninsula, McLaren Vale is one of Australia’s oldest wine regions, home to vines dating back to the 1890s.

Moderate rainfall, a range of soil types and long, hot summers lead to a rich diversity of wine. Shiraz and Grenache are the perfect fruit for the region; the Mediterranean climate showcasing the natural vitality of Shiraz to produce an intensely flavoured wine, while adding elegance and weight to Grenache.

Vineyards sit atop gently undulating land due to movement in the ancient seabed.

Surrounded by the southern Adelaide Hills and oceans, it’s a breathtaking backdrop for a delicious drop.